Ioannis Athanassiadis

Technical personnel
Room: C312
Phone: +46 8 16 2212
Ioannis.Athanassiadis@aces.su.se

Latest scientific papers

Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds

Davies R; Hedebrant U; Athanassiadis I; Rydberg P; Törnqvist M;
2009 | Food Chem. Toxicol. | 47

Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contents

Vikström AC; Eriksson S; Paulsson B; Karlsson P; Athanassiadis I; Törnqvist M;
2008 | Mol Nutr Food Res | 52

Temporal trends of polybrominated diphenyl ethers and hexabromocyclododecane in milk from Stockholm mothers, 1980-2004

Fängström B; Athanassiadis I; Odsjö T; Noren K; Bergman Å;
2008 | Mol Nutr Food Res | 52

Gas-chromatographic and mass spectrometric of methoxylated polybrominated diphenyl ethers (MeO-PBDEs).

Athanasiadou, M.; Marsh, G.; Athanassiadis, I.; Asplund, L.; Bergman, Å.
2006 | J Mass Spectrom | 41 (790-801)

Children show highest levels of polybrominated diphenyl ethers in a California family of four: a case study

Fischer D; Hooper K; Athanasiadou M; Athanassiadis I; Bergman Å;
2006 | Environ. Health Perspect. | 114

All publications

Exposure & Effects

Exposure and effects of chemical contaminants on living organisms.