Ioannis Athanassiadis

Technical personnel
Room: C312
Phone: +46 8 16 2212
Ioannis.Athanassiadis@aces.su.se

Latest scientific papers

Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds

Davies R; Hedebrant U; Athanassiadis I; Rydberg P; Törnqvist M;
2009 | Food Chem. Toxicol. | 47

Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contents

Vikström AC; Eriksson S; Paulsson B; Karlsson P; Athanassiadis I; Törnqvist M;
2008 | Mol Nutr Food Res | 52

Temporal trends of polybrominated diphenyl ethers and hexabromocyclododecane in milk from Stockholm mothers, 1980-2004

Fängström B; Athanassiadis I; Odsjö T; Noren K; Bergman Å;
2008 | Mol Nutr Food Res | 52

Identification of hydroxylated metabolites in 2,2′,4,4′-tetrabromodiphenyl ether exposed rats

Marsh G; Athanasiadou M; Athanassiadis I; Sandholm A;
2006 | Chemosphere | 63

Gas-chromatographic and mass spectrometric of methoxylated polybrominated diphenyl ethers (MeO-PBDEs).

Athanasiadou, M.; Marsh, G.; Athanassiadis, I.; Asplund, L.; Bergman, Å.
2006 | J Mass Spectrom | 41 (790-801)

All publications

Exposure & Effects

Exposure and effects of chemical contaminants on living organisms.